Kibris raki is a traditional alcoholic beverage from the Turkish Republic of Northern Cyprus (TRNC). It is also known as North Cyprus raki, Cyprus raki, or Cypriot raki. The drink is made by distilling grapes or raisins and then flavored with aniseed. Kibris raki is typically served during mealtimes and usually paired with meze, which is a selection of small dishes that are served as appetizers. It is also served with ice and water, which turns the clear liquid into a whitish color known as "louche". Kibris raki has a high alcohol content, ranging from 35% to 47%. The drink is popular in Turkey and other countries with Turkish influences.
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